Fig & Honey Pecan Bread

Adapted from Coffee Cakes and Quick Breads

  • 3 tbsps olive oil
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 3/4 cup low-fat buttermilk
  • 2 whole eggs
  • 2 cups unbleached flour
  • 1 tbsp baking powder
  • 8 ozs dried figs, chopped
  • 1/4 cup pecans, chopped
  • 1 tbsp orange peel, grated
Fig & Honey Pecan Bread
Preheat oven to 325. Prepare a 8"x4" loaf pan with cooking spray; set aside. In a mixing bowl, combine oil, honey, sugar, buttermilk, and egg. Mix well. Add flour, baking powder, dried figs, walnuts, and orange peel. Mix until all is moistened. Pour batter into prepared pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean.
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Posted: 4/18/2013
Rated by 0 users (0.00)
WW Points* : 5.22
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 266
Calories from Fat 57 (21%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.8g
Trans Fat 0g
Cholesterol 32g 11%
Sodium 150mg 6%
Potassium 129mg 43%
Total Carbohydrate42g 14%
Dietary Fiber 3g 12%
Sugars 29g
Protein 4g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.