Fiesta Turkey & Rice Wrap Casserole

Adapted from Campbell Soup Company

  • 10 3/4 ozs low-fat cream of chicken soup
  • 5 ozs salsa
  • 1/2 cup water
  • 1 cup instant rice
  • 12 ozs turkey light meat, skinless, cooked and cubed
  • 6 pcs fat-free flour tortillas
  • 11 ozs salsa
  • 4 ozs cheddar cheese, shredded
Fiesta Turkey & Rice Wrap Casserole
Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a medium saucepan, add soup, five ounces salsa and water. Bring to a boil. Stir in rice and turkey. Cover and remove from heat. Let stand five minutes. Spoon half cup turkey mixture down center of each tortilla. Fold tortilla around filling and place each tortilla into dish seam-side down. Spread remaining turkey mixture evenly over top and pour remaining salsa evenly over top. Sprinkle with cheese. Bake for 20 minutes, or until heated through.
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Posted: 4/9/2009
Rated by 1 users (5.00)
WW Points* : 6.19
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 288
Calories from Fat 80 (28%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 48g 16%
Sodium 882mg 37%
Potassium 0mg 0%
Total Carbohydrate31g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 18g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.