Fiesta Taco Bake

Name: Fiesta Taco Bake
Yield: 8 servings
Ingredients: 7 ozs shell pasta, cooked and drained; 1 lb ground chicken breast, skinless; 1 cup onions, chopped; 6 ozs frozen corn, thawed; 4 ozs canned green chiles, drained; 8 ozs tomato sauce; 3 ozs taco sauce; 1/2 tsp salt; 3 ozs cheddar cheese, shredded; 3 ozs mozzarella cheese, shredded

Adapted from Land O’Lakes, Inc.

7 ozs shell pasta, cooked and drained
1 lb ground chicken breast, skinless
1 cup onions, chopped
6 ozs frozen corn, thawed
4 ozs canned green chiles, drained
8 ozs tomato sauce
3 ozs taco sauce
1/2 tsp salt
3 ozs cheddar cheese, shredded
3 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 2 - quart casserole dish with cooking spray; set aside. In a large skillet, cook chicken, onions, corn, and chiles until chicken is no longer pink. Stir in tomato sauce, taco sauce, and salt. Mix well. Add cooked pasta and heat through. Spread chicken mixture evenly into prepared pan. Sprinkle cheeses evenly over top. Bake for 25 minutes, or until cheese has melted.

Posted: 9/3/2026

Casseroles

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WW Points^* : 4.80

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 239 Calories from Fat 58 (24%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 546mg	23%
Potassium 0mg	0%
Total Carbohydrate29g	10%
Dietary Fiber 2g	8%
Sugars 4g
Protein 20g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.