Festive Peanut Butter Cups

Adapted from Anitasrecipes.com

  • 6 ozs Baker's white chocolate baking squares
  • 6 ozs vanilla flavor candy wafers
  • -
  • 6 ozs red vanilla flavor candy wafers
  • 6 ozs vanilla flavor candy wafers
  • -
  • 6 ozs royal blue vanilla flavor candy wafers
  • 6 ozs vanilla flavor candy wafers
  • -
  • 2/3 cup peanut butter
  • 4 cups powdered sugar
Festive Peanut Butter Cups
Melt each color combination of chocolate separately. For example, Baker's and vanilla flavor, red vanilla flavor and vanilla flavor and royal blue vanilla flavor and vanilla flavor. in a saucepan over low heat until smooth. Set the saucepan in a hot water bath to maintain consistency. With a small paintbrush, brush melted chocolate onto the bottom and sides of paper candy cups until about 1/8" thick. In a small bowl, combine peanut butter and powdered sugar until smooth. Additional powdered sugar may be needed if peanut butter is still sticky. Shape mixture into balls. Put a peanut butter ball in each chocolate-coated candy cup. To seal the peanut butter balls, spoon another layer of melted chocolate over each ball. Chill for 30 minutes, or until chocolate is firm to the touch.
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Posted: 7/6/2023
Rated by 0 users (0.00)
WW Points* : 2.98
30 servings
Nutrition Facts
Servings Per Recipe 30
Amount Per Serving
Calories 128
Calories from Fat 30 (23%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 29mg 1%
Potassium 34mg 11%
Total Carbohydrate21g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.