Festive Fruitcake Loaves

Adapted from Family Christmas Cookbook

  • 2 c water
  • 2 tbsps olive oil
  • 2 whole eggs
  • 30 3/4 ozs nut bread mix
  • 1 c walnuts, chopped
  • 2 c raisins
  • 16 ozs candied fruit mix
Festive Fruitcake Loaves
Preheat oven to 350. Prepare two 9"x5" loaf pans with cooking spray; set aside. In a liquid glass measure, combine water, oil, and eggs; set aside. In a mixing bowl, combine nut bread mixes, foil packet contents, walnuts, raisins, and candied fruit mix. Pour liquid mixture into dry ingredients. Mix until all is moistened. Pour batter evenly between loaf pans. Bake loaves for one hour or until toothpick inserted in center comes out clean. Cool completely.
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Posted: 2/27/1999
Breads
Rated by 6 users (3.33)
WW Points* : 4.26
32 servings
Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 212
Calories from Fat 40 (19%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 106mg 4%
Potassium 0mg 0%
Total Carbohydrate42g 14%
Dietary Fiber 2g 8%
Sugars 25g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.