Festive Fruitcake Loaves

Name: Festive Fruitcake Loaves
Yield: 32 servings
Ingredients: 2 cups water; 2 tbsps olive oil; 2 whole eggs; 2 tsps pure vanilla extract; 28 ozs pumpkin quick bread mix; 2 tsps pumpkin pie spice; 4 ozs walnuts, chopped; 12 ozs raisins; 16 ozs candied fruit mix, diced

Adapted from Family Christmas Cookbook

2 cups water
2 tbsps olive oil
2 whole eggs
2 tsps pure vanilla extract
28 ozs pumpkin quick bread mix
2 tsps pumpkin pie spice
4 ozs walnuts, chopped
12 ozs raisins
16 ozs candied fruit mix, diced

Preheat oven to 350. Prepare two 9" x 5" loaf pans with cooking spray; set aside. In a liquid glass measure, combine water, oil, eggs, and vanilla extract; set aside. In a mixing bowl, combine bread mixes, pumpkin pie spice, walnuts, raisins, and candied fruit mix. Pour liquid mixture into dry ingredients. Mix until all is moistened. Pour batter evenly between loaf pans. Bake loaves for one hour or until toothpick inserted in center comes out clean. Cool completely.

Posted: 2/27/1999

Breads

Rated by 6 users (3.33)

WW Points^* : 3.83

32 servings

Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 195 Calories from Fat 39 (20%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 159mg	7%
Potassium 0mg	0%
Total Carbohydrate40g	13%
Dietary Fiber 2g	8%
Sugars 26g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.