Festive Coconut Fruitcake

Adapted from

  • 32 ozs candied fruit mix
  • 1 1/2 cups raisins
  • 1 1/2 cups almonds, sliced
  • 1 1/2 cups coconut, toasted
  • 1/3 cup unbleached flour
  • 18 1/4 ozs white cake mix
  • 3 ozs instant vanilla pudding mix
  • 3 whole eggs
  • 1/2 cup water
  • 2 tbsps olive oil
  • 1 tsp pure vanilla extract
Festive Coconut Fruitcake
Preheat oven to 300. Prepare three 8"x4" loaf pans with cooking spray; set aside. In a mixing bowl, combine candied fruit, raisins, almonds, coconut, and flour. Mix well; set aside. In another mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and vanilla extract. Add fruit mixture. Mix well. Spread batter evenly among loaf pans. Bake for 1 1/2 hours, or until toothpick inserted in center comes out clean.
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Posted: 12/16/2010
Breads
Rated by 0 users (0.00)
WW Points* : 4.46
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 218
Calories from Fat 51 (23%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.5g
Trans Fat 0g
Cholesterol 16g 5%
Sodium 143mg 6%
Potassium 0mg 0%
Total Carbohydrate42g 14%
Dietary Fiber 2g 8%
Sugars 26g
Protein 2g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.