Family Style Turkey Vegetable Bake

Adapted from Easy Meals for Busy Days

  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1 cup water
  • 16 ozs frozen mixed vegetables, thawed
  • 16 ozs turkey light meat, skinless, cooked and cubed
  • 3 cups savory herbs stuffing mix
  • 1/2 cup cheddar cheese, shredded
Family Style Turkey Vegetable Bake
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, combine soup, water, and vegetables. Bring to a boil over medium heat. Remove from heat. Add turkey and stuffing. Mix lightly. Spoon mixture into prepared dish. Sprinkle with cheese. Bake for 25 minutes, or until heated through.
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Posted: 3/27/2003
Rated by 5 users (3.60)
WW Points* : 5.65
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 275
Calories from Fat 78 (28%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g 16%
Sodium 653mg 27%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 3g 12%
Sugars 1g
Protein 22g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.