Family Favorite Chili

Adapted from Betty Crocker's Slow Cooker Cookbook

  • 2 lbs ground chicken breast skinless
  • 1 tsp salt
  • 1 cup onions, chopped fine
  • 1/2 cup bell peppers, chopped fine
  • 28 ozs canned diced tomatoes, undrained
  • 15 ozs no-salt-added tomato sauce
  • 2 tsps chili powder
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 15 ozs canned dark red kidney beans, rinsed and drained
Family Favorite Chili
In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink.Stir in salt. In a 6-quart slow cooker, combine chicken mixture, tomatoes, tomato sauce, chili powder, garlic powder, and black pepper. Mix well. Cover and cook on low for six hours. Add beans. Cover and cook on high for 15 more minutes.
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Posted: 8/16/2012
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 3.31
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 193
Calories from Fat 27 (14%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g 17%
Sodium 648mg 27%
Potassium 10mg 3%
Total Carbohydrate15g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 24g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.