Family Favorite Chili

Name: Family Favorite Chili
Yield: 10 servings
Ingredients: 2 lbs ground chicken breast skinless; 1 tsp salt; 1 cup onions, chopped fine; 1/2 cup bell peppers, chopped fine; 28 ozs canned diced tomatoes, undrained; 15 ozs no-salt-added tomato sauce; 2 tsps chili powder; 1 tsp garlic powder; 1/4 tsp black pepper; 15 ozs canned dark red kidney beans, rinsed and drained

Adapted from Betty Crocker's Slow Cooker Cookbook

2 lbs ground chicken breast skinless
1 tsp salt
1 cup onions, chopped fine
1/2 cup bell peppers, chopped fine
28 ozs canned diced tomatoes, undrained
15 ozs no-salt-added tomato sauce
2 tsps chili powder
1 tsp garlic powder
1/4 tsp black pepper
15 ozs canned dark red kidney beans, rinsed and drained

In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink.Stir in salt. In a 6-quart slow cooker, combine chicken mixture, tomatoes, tomato sauce, chili powder, garlic powder, and black pepper. Mix well. Cover and cook on low for six hours. Add beans. Cover and cook on high for 15 more minutes.

Posted: 8/16/2012

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 3.31

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 193 Calories from Fat 27 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g	17%
Sodium 648mg	27%
Potassium 10mg	3%
Total Carbohydrate15g	5%
Dietary Fiber 4g	16%
Sugars 5g
Protein 24g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.