Fall Chocolate Bark

Adapted from Anitasrecipes.com

  • 7 ozs chocolate flavored coating
  • 7 ozs milk chocolate
  • 16 pcs edible Fall decorations
  • 1 1/2 ozs cocktail peanuts
  • 1 1/2 ozs Fall rainbow chip crunch sprinkles
  • 1 1/2 ozs Fall candies
  • 1 oz pretzel sticks, broken in half
Fall Chocolate Bark
In a double boiler, melt both types of chocolate until smooth. Spread the chocolate mixture until it’s about ¼ inch thick evenly onto a baking sheet, lined with wax paper. Place fall decorations evenly on top, pressing lightly. Sprinkle top evenly with peanuts, sprinkles, candies, and pretzel sticks. Refrigerate for 30 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.
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Posted: 11/2/2023
Rated by 0 users (0.00)
WW Points* : 1.87
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 77
Calories from Fat 47 (60%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 22mg 1%
Potassium 0mg 0%
Total Carbohydrate9g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.