Extra Thick Chocolate Shake

Adapted from Mr. Food Simply Chocolate

  • 2 cups light vanilla ice cream
  • 1 cups fat-free milk
  • 1/4 cups chocolate syrup
  • 1 tsp pure vanilla extract
  • 1/4 cup Cool Whip Free, thawed
In a food processor, combine ice cream, milk, chocolate syrup, and vanilla extract. Process on high speed until thoroughly mixed. Pour into four glasses and top each with a dollop of whipped topping. Serve immediately.
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Posted: 4/17/1999
Rated by 5 users (3.80)
WW Points* : 1.56
4 servings
Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 78
Calories from Fat 1 (1%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 42mg 2%
Potassium 0mg 0%
Total Carbohydrate17g 6%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.