Extra Easy Spinach Lasagna

Name: Extra Easy Spinach Lasagna
Yield: 8 servings
Ingredients: 15 ozs fat-free cottage cheese; 10 ozs frozen spinach, thawed and drained; 8 ozs mozzarella cheese, shredded; 26 ozs low-fat spaghetti sauce; 6 whole lasagna noodles, uncooked

Adapted from Campbell Soup Company

15 ozs fat-free cottage cheese
10 ozs frozen spinach, thawed and drained
8 ozs mozzarella cheese, shredded
26 ozs low-fat spaghetti sauce
6 whole lasagna noodles, uncooked

Preheat oven to 400. Prepare a 11"x7" dish with cooking spray; set aside. In a small bowl, combine cottage cheese, spinach, and one cup cheese. Mix well and set aside. Spread one cup spaghetti sauce onto bottom of prepared dish. Layer three noodles over top and half the spinach mixture. Repeat layers once. Top remaining spaghetti sauce over all layers. Cover and bake for 40 minutes. Uncover and sprinkle top with remaining mozzarella cheese. Bake ten minutes longer, or until bubbly on top.

Posted: 6/3/2004

Casseroles

Rated by 4 users (4.25)

WW Points^* : 3.21

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 178 Calories from Fat 28 (15%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 5g	2%
Sodium 571mg	24%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 3g	12%
Sugars 8g
Protein 14g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.