Easy Turkey Soup

Adapted from Land O Lakes Collector Series, Pasta!

  • 8 ozs turkey light meat, skinless, cooked and cubed
  • 3 cups water
  • 1/2 cup celery, sliced
  • 10 ozs frozen mixed vegetables, thawed
  • 14 1/2 ozs chicken broth
  • 1 tsp poultry seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup elbow macaroni, uncooked
In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, salt, and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduced heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender.

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Posted: 10/18/1998
Soups & Stews
Rated by 7 users (3.43)
WW Points* : 2.63
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 139
Calories from Fat 27 (19%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g 7%
Sodium 535mg 22%
Potassium 46mg 15%
Total Carbohydrate16g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.