Easy Turkey Pot Pie

Name: Easy Turkey Pot Pie
Yield: 8 servings
Ingredients: 1 cup boiling water; 5 ozs stuffing mix for turkey; 10 3/4 ozs low-fat cream of mushroom soup; 1/2 cup fat-free milk; 12 ozs turkey light meat, skinless, cooked and cubed; 10 ozs frozen mixed vegetables, thawed; 4 ozs canned mushrooms, rinsed and drained

Adapted from Best Loved Recipes

1 cup boiling water
5 ozs stuffing mix for turkey
10 3/4 ozs low-fat cream of mushroom soup
1/2 cup fat-free milk
12 ozs turkey light meat, skinless, cooked and cubed
10 ozs frozen mixed vegetables, thawed
4 ozs canned mushrooms, rinsed and drained

Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a mixing bowl, combine hot water and stuffing. Mix until stuffing is moistened; set aside. In another mixing bowl, combine mushroom soup, milk, turkey, mixed vegetables, and mushrooms. Mix until combined. Spoon into prepared dish. Spread stuffing mixture evenly over top. Bake for 35 minutes.

Posted: 4/22/2010

Casseroles

Rated by 0 users (0.00)

WW Points^* : 3.96

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 197 Calories from Fat 46 (23%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 538mg	22%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 2g	8%
Sugars 3g
Protein 15g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.