Easy Turkey Pot Pie

Adapted from Best Loved Recipes

  • 1 cup boiling water
  • 5 ozs stuffing mix for turkey
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/2 cup fat-free milk
  • 12 ozs turkey light meat, skinless, cooked and cubed
  • 10 ozs frozen mixed vegetables, thawed
  • 4 ozs canned mushrooms, drained
Easy Turkey Pot Pie
Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a mixing bowl, combine hot water and stuffing. Mix until stuffing is moistened; set aside. In another mixing bowl, combine mushroom soup, milk, turkey, mixed vegetables, and mushrooms. Mix until combined. Spoon into prepared dish. Spread stuffing mixture evenly over top. Bake for 35 minutes.
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Posted: 4/22/2010
Casseroles
Rated by 0 users (0.00)
WW Points* : 3.74
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 196
Calories from Fat 46 (23%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 623mg 26%
Potassium 0mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 3g 12%
Sugars 2g
Protein 16g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.