Easy Taco Macaroni Casserole

Name: Easy Taco Macaroni Casserole
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 1/4 ozs low-sodium taco seasoning mix; 14 1/2 ozs no-salt-added diced tomatoes, undrained; 1 1/2 cups water; 8 ozs elbow macaroni, uncooked; 1/2 cup celery, sliced; Topping:; 6 ozs cornbread mix; 1 whole egg; 2/3 cup fat-free milk

Adapted from Lawry's

1 lb ground chicken breast
1 1/4 ozs low-sodium taco seasoning mix
14 1/2 ozs no-salt-added diced tomatoes, undrained
1 1/2 cups water
8 ozs elbow macaroni, uncooked
1/2 cup celery, sliced
Topping:
6 ozs cornbread mix
1 whole egg
2/3 cup fat-free milk

Preheat oven to 400. Prepare a 11"x7" casserole dish with cooking spray; set aside. In a large saucepan, cook chicken until no longer pink. Add taco seasoning mix, tomatoes, water, macaroni, and celery. Bring mixture to a boil; reduce heat to low and cover. Cook 20 minutes, or until macaroni is done. Spoon chicken mixture into prepared pan; set aside. Meanwhile, combine cornbread mix, egg, and milk. Mix well. Spread cornbread mixture evenly over top chicken mixture. Bake for 20 minutes, or until cornbread topping has browned.

Posted: 11/6/2003

Casseroles

Rated by 2 users (3.00)

WW Points^* : 5.96

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 307 Calories from Fat 43 (14%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 56g	19%
Sodium 591mg	25%
Potassium 9mg	3%
Total Carbohydrate39g	13%
Dietary Fiber 3g	12%
Sugars 7g
Protein 20g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.