Easy Spinach Lasagne

Adapted from Del Monte Foods

  • 9 pcs lasagna noodles
  • 1 lb ground chicken breast skinless
  • 28 ozs tomatoes with basil,garlic & oregano
  • 27 ozs canned spinach, drained well
  • 15 ozs fat-free cottage cheese
  • 8 ozs mozzarella cheese, shredded
Preheat oven to 325. Prepare a 9"x13" pan with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add canned tomatoes. Cook for five minutes, or until heated through. In a bowl, combine spinach and cottage cheese. Mix well. Layer four noodles, half spinach mixture, half tomato mixture, and half cheese evenly in prepared pan. Repeat layers once. Bake for 45 minutes, or until noodles are cooked.
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Posted: 10/10/2013
Rated by 0 users (0.00)
WW Points* : 3.59
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 197
Calories from Fat 27 (14%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 487mg 20%
Potassium 319mg 106%
Total Carbohydrate20g 7%
Dietary Fiber 3g 12%
Sugars 2g
Protein 22g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.