Easy Pumpkin Crumb Cake

Adapted from Nestlé USA

  • 30 ozs pumpkin pie mix
  • 5 ozs fat-free evaporated milk
  • 2 lg eggs
  • Topping:
  • 15 1/4 ozs butter recipe golden cake mix
  • 4 tbsps margarine, melted
  • 3 tbsps pecans, chopped
  • 1 tsp pumpkin pie spice
Easy Pumpkin Crumb Cake
Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine pumpkin pie mix, evaporated milk, and eggs. Mix well. Pour into prepared pan. In the same mixing bowl, combine cake mix, margarine, pecans, and pumpkin pie spice until mixture is crumbly. Sprinkle evenly on top. Bake for 50 minutes, or until toothpick inserted in center comes out clean.
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Posted: 11/7/2019
Cakes
Rated by 0 users (0.00)
WW Points* : 3.56
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 177
Calories from Fat 49 (28%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 19g 6%
Sodium 192mg 8%
Potassium 33mg 11%
Total Carbohydrate29g 10%
Dietary Fiber 2g 8%
Sugars 21g
Protein 2g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.