Easy Pumpkin Crumb Cake

Name: Easy Pumpkin Crumb Cake
Yield: 20 servings
Ingredients: 30 ozs pumpkin pie mix; 5 ozs fat-free evaporated milk; 2 lg eggs; Topping:; 15 1/4 ozs butter recipe golden cake mix; 4 tbsps margarine, melted; 3 tbsps pecans, chopped; 1 tsp pumpkin pie spice

Adapted from Nestlé USA

30 ozs pumpkin pie mix
5 ozs fat-free evaporated milk
2 lg eggs
Topping:
15 1/4 ozs butter recipe golden cake mix
4 tbsps margarine, melted
3 tbsps pecans, chopped
1 tsp pumpkin pie spice

Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine pumpkin pie mix, evaporated milk, and eggs. Mix well. Pour into prepared pan. In the same mixing bowl, combine cake mix, margarine, pecans, and pumpkin pie spice until mixture is crumbly. Sprinkle evenly on top. Bake for 50 minutes, or until toothpick inserted in center comes out clean.

Posted: 11/7/2019

Cakes

Rated by 0 users (0.00)

WW Points^* : 3.56

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 177 Calories from Fat 49 (28%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 19g	6%
Sodium 192mg	8%
Potassium 33mg	11%
Total Carbohydrate29g	10%
Dietary Fiber 2g	8%
Sugars 21g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.