Easy Peach Torte

Adapted from

  • Cake:
  • 1 cup unbleached flour
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 3 whole eggs, slightly beaten
  • 3 tbsps olive oil
  • 1 tsp pure vanilla extract
  • Filling:
  • 21 ozs peach pie filling
  • 16 ozs frozen sliced peaches, thawed and cut in half
  • 4 ozs Cool Whip Free, thawed
  • 1/2 cup almonds, sliced and toasted
Easy Peach Torte
Preheat oven to 350. Prepare a 9" springform pan with cooking spray; set aside. To prepare cake, combine flour, sugar, salt, eggs, oil, and vanilla extract. Mix until all is moistened. Pour batter into prepared pan. Bake for 20 minutes, or until toothpick inserted in center comes out clean. Cool. Spread pie filling evening over top cake. Then, top with peach slices, then whipped topping. Sprinkle top evenly with almonds. Chill cake several hours before serving.
Email Recipe
Print Recipe
Posted: 5/26/2016
Rated by 0 users (0.00)
WW Points* : 9.46
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 467
Calories from Fat 96 (21%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 69g 23%
Sodium 246mg 10%
Potassium 26mg 9%
Total Carbohydrate67g 22%
Dietary Fiber 5g 20%
Sugars 67g
Protein 6g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.