Easy Pasta Casserole

Adapted from

  • 5 ozs penne pasta, cooked
  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 30 ozs marinara sauce
  • 5 ozs frozen mixed vegetables, thawed
  • 4 tbsps parmesan cheese, shredded and divided
  • 4 ozs mozzarella cheese, shredded
Easy Pasta Casserole
Preheat oven to 375. Prepare a 11"x7" dish with cooking spray. Place cooked pasta onto bottom of dish; set aside. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add mixed vegetables, marinara sauce, and two tablespoons parmesan cheese. Mix well and cook through. Spread over pasta in dish. Sprinkle top evenly with remaining parmesan cheese and mozzarella cheese. Bake for 30 minutes, or until top is lightly browned and crusty.
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Posted: 11/2/2017
Rated by 0 users (0.00)
WW Points* : 4.58
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 244
Calories from Fat 65 (27%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g 12%
Sodium 328mg 14%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 4g 16%
Sugars 6g
Protein 20g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.