Easy Lasagna Casserole

Adapted from A Celebration of Cooking in America

  • 1 lb ground chicken breast
  • 1/2 c onions, chopped
  • 15 ozs no-salt-added tomato sauce
  • 1 1/2 ozs spaghetti sauce mix
  • 1 c fat-free evaporated milk
  • 4 ozs fat-free cream cheese, softened
  • 5 ozs No Yolks egg noodle substitute, cooked and drained
  • 4 ozs mozzarella cheese, shredded
Easy Lasagna Casserole
Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray; set aside. In a large sauce pan, cook chicken and onions until chicken is no longer pink. Stir in tomato sauce and spaghetti sauce mix. Mix well and cook over medium heat until mixture begins to thicken. Meanwhile, in another saucepan, heat evaporated milk and cream cheese . Cook until smooth. Stir in cooked noodles. Pour noodle mixture onto bottom of prepared pan. Spread chicken mixture over top. Sprinkle mozzarella cheese over top. Bake for 20 minutes, or until heated through.
Email Recipe
Print Recipe
Posted: 5/12/2005
Casseroles
Rated by 11 users (4.45)
WW Points* : 4.03
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 213
Calories from Fat 15 (7%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 762mg 32%
Potassium 110mg 37%
Total Carbohydrate26g 9%
Dietary Fiber 2g 8%
Sugars 10g
Protein 20g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.