Easy Frosted Pumpkin Bars

Adapted from Pumpkin Lover's Cookbook

  • 18 1/4 ozs butter recipe golden cake mix
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 15 ozs canned pumpkin
  • 1/3 c granulated sugar
  • 3 whole eggs
  • 2 tbsps olive oil
  • 3 tsps pumpkin pie spice
  • 1 tsp pure vanilla extract
  • 16 ozs vanilla frosting
  • 4 ozs fat-free cream cheese
Easy Frosted Pumpkin Bars
Preheat oven to 350. Prepare a jelly roll pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, whipped topping mix, pumpkin, sugar, eggs, oil, and pumpkin pie spice, and vanilla extract. Mix until moistened. Pour batter into prepared pan. Bake for 35 minutes, or until toothpick inserted in center comes out clean. Meanwhile, in a mixing bowl, combine frosting and cream cheese. Mix until smooth. Spread over cooled bars.
Print (No Image)
Posted: 4/19/2007
Rated by 2 users (5.00)
WW Points* : 3.80
32 servings
Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 171
Calories from Fat 56 (33%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.5g
Trans Fat 1g
Cholesterol 17g 6%
Sodium 130mg 5%
Potassium 9mg 3%
Total Carbohydrate25g 8%
Dietary Fiber 0.6g 2%
Sugars 20g
Protein 2g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.