Easy Chicken Tacos

Name: Easy Chicken Tacos
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 c onions, chopped; 1 c bell peppers, chopped; 1 c salsa; 1 1/4 ozs taco seasoning mix; 1/4 tsp salt; 4 ozs cheddar cheese, shredded; 4 ozs iceberg lettuce leaves, shredded; 8 whole taco shells

Adapted from General Mills, Inc.

1 lb ground chicken breast
1 c onions, chopped
1 c bell peppers, chopped
1 c salsa
1 1/4 ozs taco seasoning mix
1/4 tsp salt
4 ozs cheddar cheese, shredded
4 ozs iceberg lettuce leaves, shredded
8 whole taco shells

In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add salsa, taco seasoning mix, and salt. Mix well and cook until boiling; stirring constantly. Fill each taco shell with half cup chicken mixture. Top with lettuce and cheese.

Posted: 4/7/2005

Poultry

Rated by 3 users (5.00)

WW Points^* : 4.23

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 208 Calories from Fat 74 (35%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 43g	14%
Sodium 956mg	40%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 3g	12%
Sugars 3g
Protein 17g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.