Easy Chicken Tacos

Adapted from General Mills, Inc.

  • 1 lb ground chicken breast
  • 1 c onions, chopped
  • 1 c bell peppers, chopped
  • 1 c salsa
  • 1 1/4 ozs taco seasoning mix
  • 1/4 tsp salt
  • 4 ozs cheddar cheese, shredded
  • 4 ozs iceberg lettuce leaves, shredded
  • 8 whole taco shells
In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add salsa, taco seasoning mix, and salt. Mix well and cook until boiling; stirring constantly. Fill each taco shell with half cup chicken mixture. Top with lettuce and cheese.
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Posted: 4/7/2005
Poultry
Rated by 3 users (5.00)
WW Points* : 4.23
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 208
Calories from Fat 74 (35%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 956mg 40%
Potassium 0mg 0%
Total Carbohydrate14g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 17g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.