Easy Chicken Tacos

Name: Easy Chicken Tacos
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 8 ozs salsa; 1 1/4 ozs taco seasoning mix; 1/2 tsp salt; 5 ozs cheddar cheese, shredded; 5 ozs iceberg lettuce leaves, shredded; 10 whole taco shells

Adapted from General Mills, Inc.

1 lb ground chicken breast
1 cup onions, chopped
8 ozs salsa
1 1/4 ozs taco seasoning mix
1/2 tsp salt
5 ozs cheddar cheese, shredded
5 ozs iceberg lettuce leaves, shredded
10 whole taco shells

In a large saucepan, cook chicken and onions until chicken is no longer pink. Add salsa, taco seasoning mix, and salt. Mix well and cook until boiling; stirring constantly. Fill each taco shell with 1/4 cup chicken mixture. Top each taco with a little lcheese and ettuce.

Posted: 4/7/2005

Poultry

Rated by 3 users (5.00)

WW Points^* : 3.28

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 139 Calories from Fat 53 (38%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 570mg	24%
Potassium 0mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 0g	0%
Sugars 3g
Protein 14g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.