Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Yield: 8 servings
Ingredients: Filling:; 10 1/2 ozs low-fat cream of chicken soup; 1/2 cup fat-free milk; 12 ozs frozen mixed vegetables; 1 lb chicken breast halves skinless, cooked and cubed; 1/2 tsp salt; 1/4 tsp black pepper; Biscuit Topping:; 1/4 cup fat-free milk; 1 cup low-fat baking mix

Adapted from Campbell Soup Company

Filling:
10 1/2 ozs low-fat cream of chicken soup
1/2 cup fat-free milk
12 ozs frozen mixed vegetables
1 lb chicken breast halves skinless, cooked and cubed
1/2 tsp salt
1/4 tsp black pepper
Biscuit Topping:
1/4 cup fat-free milk
1 cup low-fat baking mix

Preheat oven to 400. Prepare a 9" pie plate with cooking spray; set aside. In a mixing bowl, combine cream of chicken soup. half cup milk, frozen vegetables, cooked chicken, salt, and black pepper. Mix well. Place into prepared pie plate; set aside. For topping, combine remaining milk and biscuit mix until mixed. Drop batter by spoonfuls over the chicken mixture, Bake for 30 minutes, or until browned on top.

Posted: 10/20/2022

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WW Points^* : 3.47

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 181 Calories from Fat 28 (15%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 632mg	26%
Potassium 18mg	6%
Total Carbohydrate20g	7%
Dietary Fiber 2g	8%
Sugars 2g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.