Easter Hunt Pie

Adapted from Borden Kitchens

  • Crust:
  • 1 cup low-fat graham cracker crumbs
  • 5 tbsps margarine, softened
  • Filling:
  • 8 ozs neufchatel cheese, softened
  • 14 ozs fat-free sweetened condensed milk
  • 3/4 cups water, cold
  • 3 ozs instant vanilla pudding mix
  • 4 ozs Cool Whip Free, thawed
  • 5 ozs chocolate eggs, unwrapped and divided
  • Easter Sprinkles
Easter Hunt Pie
To prepare the crust, combine crumbs and margarine in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill for one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are browned. Cool on the rack before filling. To prepare the filling, combine Neufchatel cheese, sweetened condensed milk, water, and pudding mix. Mix until well blended and smooth. Gently fold in whipped topping. Spoon half the filling into the crust. Place 14 whole chocolate eggs evenly over the filling. Top with remaining filling. Decorate as desired using additional chocolate eggs halved and sprinkles. Chill for three hours or overnight before serving.
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Posted: 4/13/2001
Rated by 0 users (0.00)
WW Points* : 6.70
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 306
Calories from Fat 63 (20%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 6g 2%
Sodium 347mg 14%
Potassium 0mg 0%
Total Carbohydrate57g 19%
Dietary Fiber 0g 0%
Sugars 43g
Protein 5g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.