Easter Egg Rolls

Name: Easter Egg Rolls
Yield: 24 servings
Ingredients: 4 2/3 cups low-fat baking mix; 3/4 cup granulated sugar; 6 tbsps butter, softened; 1 cup fat-free milk; 2 tsps pure vanilla extract; 8 ozs vanilla frosting

Adapted from Bisquick Cookbook, Holiday Hospitality

4 2/3 cups low-fat baking mix
3/4 cup granulated sugar
6 tbsps butter, softened
1 cup fat-free milk
2 tsps pure vanilla extract
8 ozs vanilla frosting

Preheat oven to 450. Prepare a 12" round pan with cooking spray; set aside. In a mixing bowl, combine baking mix, sugar, butter, and milk until a soft dough forms. Gently smooth dough into a ball on floured surface. Knead eight to ten times. Roll dough half inch thick. Cut with a floured 2" cookie cutter. Arrange rolls close together in a circle pattern in round pan. Bake for 15 minutes, or until lightly browned on top. While warm, spread rolls with frosting. Decorate as desired.

Posted: 4/2/2026

Breads

Rated by 0 users (0.00)

WW Points^* : 4.02

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 176 Calories from Fat 60 (34%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 8g	3%
Sodium 274mg	11%
Potassium 6mg	2%
Total Carbohydrate24g	8%
Dietary Fiber 0g	0%
Sugars 13g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.