Easter Cheesecake Bites

Adapted from Mars Wrigley Confectionery

  • Crust:
  • 1 cup low-fat graham cracker crumbs
  • 1/4 cup margarine, melted
  • Fillling:
  • 8 ozs neufchatel cheese, softened
  • 1/3 cup icing sugar
  • 1 tsp pure vanilla extract
  • 3 ozs Cool Whip Free, thawed
  • 1 oz chocolate eggs, unwrapped and chopped
  • Easter sprinkles
Easter Cheesecake Bites
To prepare crust, graham cracker crumbs, and margarine in a mixing bowl until crumbly. Fit 12 standard muffin pans with Easter paper liners Press mixture evenly into the bottoms of prepared cups; freeze for 15 minutes, or until firm. To prepare the filling, combine cream cheese, icing sugar, and vanilla extract. Mix until smooth. Fold in whipped topping. Spoon batter evenly into each muffin cup. Smooth tops. Decorate as desired using Easter sprinkles. Freeze for 30 minutes.
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Posted: 3/28/2024
Rated by 0 users (0.00)
WW Points* : 1.71
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 73
Calories from Fat 31 (42%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 92mg 4%
Potassium 0mg 0%
Total Carbohydrate10g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.