Double Peanut Brownies

Adapted from Bake Shop in a Book

  • 21 ozs reduced fat brownie mix
  • 1/3 cup peanut butter
  • 1 whole egg
  • 1/2 cup water
  • 3 tbsps salted peanuts, chopped
  • 1/4 cup light brown sugar, packed
Double Peanut Brownies
Preheat oven to 350. Prepare a standard brownie pan with cooking spray set aside. In a mixing bowl, combine brownie mix, peanut butter, egg, and water. Mix until all is moistened. Pour into prepared pan. In a small bowl, combine peanuts and brown sugar. Mix well. Sprinkle over top batter in pan. Bake for 35 minutes, or until toothpick inserted in center comes out clean.
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Posted: 11/22/2012
Rated by 0 users (0.00)
WW Points* : 3.94
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 192
Calories from Fat 56 (29%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 0.6g
Cholesterol 12g 4%
Sodium 184mg 8%
Potassium 36mg 12%
Total Carbohydrate38g 13%
Dietary Fiber 2g 8%
Sugars 27g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.