Double Lemon Cake #2

Name: Double Lemon Cake #2
Yield: 24 servings
Ingredients: Batter:; 18 1/4 ozs lemon cake mix; 1 1/2 ozs Dream Whip whipped topping mix, dry; 1/2 tsp baking powder; 1/2 cup lemon juice; 1/2 cup cold water, cold; 1/2 cup egg whites; 1 tbsp olive oil; 1 tsp pure vanilla extract; Topping:; 14 ozs low fat sweetened condensed milk; 1/2 cup lemon juice; 2 whole egg yolks; 1 tsp lemon peel, grated

Adapted from Eagle Family Foods Inc.

Batter:
18 1/4 ozs lemon cake mix
1 1/2 ozs Dream Whip whipped topping mix, dry
1/2 tsp baking powder
1/2 cup lemon juice
1/2 cup cold water, cold
1/2 cup egg whites
1 tbsp olive oil
1 tsp pure vanilla extract
Topping:
14 ozs low fat sweetened condensed milk
1/2 cup lemon juice
2 whole egg yolks
1 tsp lemon peel, grated

Preheat oven to 350°. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine half cup lemon juice, water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until golden brown. To prepare topping, combine sweetened condensed milk, egg yolks, remaining lemon juice, and lemon peel. Spread evenly over hot cake. Return to oven and bake for eight minutes more. Cool.

Posted: 10/15/2009

Cakes

Rated by 1 users (5.00)

WW Points^* : 3.51

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 163 Calories from Fat 28 (17%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 179mg	7%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 0g	0%
Sugars 21g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.