Double Chocolate Pudding Pie

Adapted from H-E-B

  • Crust:
  • 1 1/2 cups low-fat graham cracker crumbs
  • 1/4 cup margarine, melted
  • 3 tbsps granulated sugar
  • Filling:
  • 1 1/2 cups fat-free milk
  • 5 7/8 ozs instant chocolate pudding mix
  • 1/2 cup chocolate shell topping
  • 8 ozs Cool Whip Free, thawed
Double Chocolate Pudding Pie
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Meanwhile, to prepare filling, combine milk and pudding mix. Pour into crust. Let set for ten minutes. Pour chocolate shell topping evenly over top on pie. Spread whipped topping evenly over top. Chill pie for one hour before serving.
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Posted: 3/10/2016
Rated by 0 users (0.00)
WW Points* : 5.92
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 275
Calories from Fat 52 (19%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 1g 0%
Sodium 297mg 12%
Potassium 0mg 0%
Total Carbohydrate48g 16%
Dietary Fiber 0g 0%
Sugars 28g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.