Donut Spice Cakes

Adapted from Image Publications International

  • 9 ozs yellow cake mix
  • 1/2 c refrigerated orange juice
  • 2 whole eggs
  • 2 tsps pumpkin pie spice
  • Glaze:
  • 1/2 c powdered sugar
  • 1 tbsp refrigerated orange juice
Donut Spice Cakes
Preheat oven to 350. Prepare eight mini tube pans with cooking spray; set aside. In a mixing bowl, combine cake mix, half cup orange juice, eggs, and pumpkin pie spice. Mix until moistened. Spoon two ounces of batter evenly between tube pans. Bake for 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans completely. Meanwhile, to prepare glaze, combine powdered sugar and remaining orange juice in a small bowl. Stir until smooth. Drizzle evenly over cooled cakes.
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Posted: 11/2/2006
Rated by 1 users (4.00)
WW Points* : 4.03
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 186
Calories from Fat 36 (19%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.3g
Cholesterol 47g 16%
Sodium 229mg 10%
Potassium 0mg 0%
Total Carbohydrate35g 12%
Dietary Fiber 0.1g 0%
Sugars 23g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.