Dijon Chicken Drumsticks

Adapted from

  • 16 pcs chicken drumsticks, skinless
  • 6 tbsps Dijon mustard
  • 4 tbsps light brown sugar
  • 4 tbsps bottled lemon juice
  • 1/4 tsp black pepper
Preheat oven to 400. Prepare a jelly-roll pan with cooking spray. In a small bowl, combine mustard, brown sugar, lemon juice, and black pepper. Mix well. Place mustard mixture into a loaf pan. Dip each drumstick into mixture. Place onto prepared pan. Bake for 35 minutes more, or until chicken is no longer pink inside.
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Posted: 5/1/1999
Poultry
Rated by 16 users (4.69)
WW Points* : 2.63
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 123
Calories from Fat 50 (41%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 112mg 5%
Potassium 0.4mg 0%
Total Carbohydrate3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.