Deviled Egg Pasta Salad

Adapted from General Mills, Inc.

  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 8 ozs bow tie pasta, cooked and drained
  • 4 ozs light mayonnaise
  • 4 ozs light sour cream
  • 1 tbsp yellow mustard
  • 5 whole hard-boiled eggs, chopped
  • 1 tbsp white wine vinegar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsps dill pickle relish
Deviled Egg Pasta Salad
In a skillet, cook onions and celery until tender. Cool. In a mixing bowl, combine vegetables, cooked pasta, mayonnaise, sour cream, mustard, chopped eggs, vinegar, salt, black pepper, and pickle relish. Mix well. Chill several hours before serving.
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Posted: 8/24/2023
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 4.45
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 209
Calories from Fat 132 (63%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 133g 44%
Sodium 585mg 24%
Potassium 1mg 0%
Total Carbohydrate26g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 9g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.