Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Yield: 8 servings
Ingredients: 1 cup onions, chopped; 1 cup celery, chopped; 8 ozs bow tie pasta, cooked and drained; 4 ozs light mayonnaise; 4 ozs light sour cream; 1 tbsp yellow mustard; 5 whole hard-boiled eggs, chopped; 1 tbsp white wine vinegar; 1 tsp salt; 1/4 tsp black pepper; 3 tbsps dill pickle relish

Adapted from General Mills, Inc.

1 cup onions, chopped
1 cup celery, chopped
8 ozs bow tie pasta, cooked and drained
4 ozs light mayonnaise
4 ozs light sour cream
1 tbsp yellow mustard
5 whole hard-boiled eggs, chopped
1 tbsp white wine vinegar
1 tsp salt
1/4 tsp black pepper
3 tbsps dill pickle relish

In a skillet, cook onions and celery until tender. Cool. In a mixing bowl, combine vegetables, cooked pasta, mayonnaise, sour cream, mustard, chopped eggs, vinegar, salt, black pepper, and pickle relish. Mix well. Chill several hours before serving.

Posted: 8/24/2023

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 4.45

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 209 Calories from Fat 132 (63%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 133g	44%
Sodium 585mg	24%
Potassium 1mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 3g
Protein 9g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.