Adapted from 
                        Eagle Family Foods
                    
                
                
            
                
                    
                            - 
                                1     cup
                                light brown sugar, packed
                            
 
                            - 
                                3/4 cup
                                butter
                            
 
                            - 
                                1     tsp
                                pure vanilla extract
                            
 
                            - 
                                1 1/4 cups
                                unbleached flour
                            
 
                            - 
                                1 1/2 cups
                                rolled oats
                            
 
                            - 
                                1     tsp
                                baking soda
                            
 
                            - 
                                1/2 tsp
                                salt
                            
 
                            - 
                                14     ozs
                                fat-free sweetened condensed milk
                            
 
                            - 
                                6     ozs
                                crunchy peanut butter
                            
 
                            - 
                                4 ozs
                                pastel colored mix candies
                            
 
                    
                 
                    
             
            
Preheat oven to 375. Prepare a 9" x14" baking pan with cooking spray; set aside. In a mixing bowl, combine brown sugar and butter. Mix until smooth. Stir in vanilla extract. Add flour, oats, baking soda, and salt. Mix until crumbly - reserve 3/4 cup crumb mixture for topping. Press the remaining mixture into the prepared pan to make a thin crust. Bake 15 minutes or until golden brown. Reset oven to 350. In a smaller bowl, combine sweetened condensed milk and peanut butter. Mix until blended. Spread evenly over partially baked crust. Crumble reserved topping and chocolate candies evenly over top; pressing candies in lightly. Bake for 15 minutes.