Cupid's Cut-outs

Adapted from Kellogg Company

  • 3 tbsp margarine, melted
  • 10 ozs miniature marshmallows, melted
  • 6 cups valentine crispy rice cereal
  • 4 1/4 ozs red decorating icing, or white
  • 2 cups cinnamon candies
In a saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Remove from pan and place on foil-lined cutting board. Press mixture into 15"x 10-1/2" pan coated with cooking spray. When slightly cooled, cut into heart shapes using a 3 1/2" heart-shaped cookie cutter. Write names on each heart with red decorating icing. Trim edges with red cinnamon candies, using prepared frosting to hold candies in place.
Email Recipe
Print Recipe
Posted: 2/1/1998
Rated by 1 users (5.00)
WW Points* : 9.66
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 462
Calories from Fat 45 (10%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 284mg 12%
Potassium 24mg 8%
Total Carbohydrate96g 32%
Dietary Fiber 0g 0%
Sugars 26g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.