Cupid's Cut-outs

Adapted from Kellogg Company

  • 3 tbsp margarine, melted
  • 10 ozs miniature marshmallows, melted
  • 6 cups valentine crispy rice cereal
  • 4 1/4 ozs red decorating icing, or white
  • 2 cups cinnamon candies
In a saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Remove from pan and place on foil-lined cutting board. Press mixture into 15"x 10-1/2" pan coated with cooking spray. When slightly cooled, cut into heart shapes using a 3 1/2" heart-shaped cookie cutter. Write names on each heart with red decorating icing. Trim edges with red cinnamon candies, using prepared frosting to hold candies in place.
Print (No Image)
Posted: 2/1/1998
Rated by 1 users (5.00)
WW Points* : 9.66
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 462
Calories from Fat 45 (10%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 284mg 12%
Potassium 24mg 8%
Total Carbohydrate96g 32%
Dietary Fiber 0g 0%
Sugars 26g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.