Crunchy White Chocolate Banana Coffee Cake

Name: Crunchy White Chocolate Banana Coffee Cake
Yield: 20 servings
Ingredients: Cake:; 15.25 ozs white cake mix; 3 ozs instant vanilla pudding mix, instant; 2 whole eggs; 1/2 cup egg whites; 1 cup bananas, mashed, 2 bananas; 1 tbsp olive oil; 6 ozs white chocolate chips; Topping:; 3/4 cup almonds, chopped; 1 cup light brown sugar; 2 tbsps margarine, melted

Adapted from Complete Cake Mix Magic

Cake:
15.25 ozs white cake mix
3 ozs instant vanilla pudding mix, instant
2 whole eggs
1/2 cup egg whites
1 cup bananas, mashed, 2 bananas
1 tbsp olive oil
6 ozs white chocolate chips
Topping:
3/4 cup almonds, chopped
1 cup light brown sugar
2 tbsps margarine, melted

Crunchy White Chocolate Banana Coffee Cake

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare cake, combine cake mix, vanilla pudding, eggs, egg whites, bananas, and oil in a mixing bowl. Mix until all is moistened. Add chocolate chips. Spread batter evenly into prepared pan. Meanwhile, to prepare topping, combine almonds, brown sugar, and melted margarine. Mix until crumbly. Place evenly over batter in pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean.

Posted: 4/21/2011

Cakes

Rated by 2 users (3.50)

WW Points^* : 5.43

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 244 Calories from Fat 77 (32%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g	6%
Sodium 258mg	11%
Potassium 7mg	2%
Total Carbohydrate41g	14%
Dietary Fiber 1g	4%
Sugars 30g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.