Crunchy Peach Cake

Adapted from Kids' Cake Mix Fun

  • 9 ozs yellow cake mix
  • 6 ozs peach yogurt
  • 1 whole egg
  • 1/4 c peach preserves
  • 1 c Quaker Oatmeal Squares cereal, crushed
Crunchy Peach Cake
Preheat oven to 325. Prepare a 8" square glass dish with cooking spray; set aside. In a mixing bowl, combine cake mix, yogurt, and egg. Mix until moistened. Spread batter into prepared dish. Take spoonfuls of the peach preserves and drop onto cake batter in dish. Sprinkle crushed cereal evenly over top. Bake for 25 minutes, or until toothpick inserted in center comes out clean.
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Posted: 8/10/2006
Rated by 1 users (4.00)
WW Points* : 3.89
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 188
Calories from Fat 31 (16%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.3g
Cholesterol 22g 7%
Sodium 238mg 10%
Potassium 57mg 19%
Total Carbohydrate37g 12%
Dietary Fiber 0.6g 2%
Sugars 23g
Protein 3g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.