Crescent Sloppy Joes

Adapted from General Mills, Inc.

  • 1/2 lb ground chicken breast
  • 1/2 c onions, chopped
  • 1/3 c ketchup
  • 1 tsp yellow mustard
  • 3/4 tsp salt
  • 1/8 tsp black pepper
  • 8 ozs reduced fat crescent dinner rolls
  • 1 whole egg, slightly beaten
Preheat oven to 375. In a large saucepan, cook chicken and onions until chicken is no longer pink. Add ketchup, mustard, salt, and black pepper. Mix well. Separate dinner rolls into four rectangles; firmly press perforations to seal. Roll each rectangle tin an 8'x4" rectangle. Cut each in half crosswise to form eight squares. Place about two tablespoons ground chicken mixture on center of each square; fold dough over filling, forming triangle. Press edges with a fork to seal. Cut small holes on top. Brush each triangle with beaten egg. Bake for 12 minutes, or until brown on top.
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Posted: 10/27/2005
Rated by 0 users (0.00)
WW Points* : 3.42
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 152
Calories from Fat 48 (32%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g 12%
Sodium 720mg 30%
Potassium 0.4mg 0%
Total Carbohydrate13g 4%
Dietary Fiber 0.2g 1%
Sugars 6g
Protein 6g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.