Creamy Turkey With Cheese Dumplings

Name: Creamy Turkey With Cheese Dumplings
Yield: 8 servings
Ingredients: 10 ozs frozen peas, thawed; 16 ozs turkey light meat, skinless, cooked and cubed; 10 3/4 ozs low-sodium cream of mushroom soup; 8 ozs light sour cream; 1/2 cup fat-free milk; 1/8 tsp black pepper; 2 cups low-fat baking mix; 2/3 cup fat-free milk; 6 ozs cheddar cheese, shredded and divided

Adapted from Betty Crocker, Holiday Ideas

10 ozs frozen peas, thawed
16 ozs turkey light meat, skinless, cooked and cubed
10 3/4 ozs low-sodium cream of mushroom soup
8 ozs light sour cream
1/2 cup fat-free milk
1/8 tsp black pepper
2 cups low-fat baking mix
2/3 cup fat-free milk
6 ozs cheddar cheese, shredded and divided

Heat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a 3-quart saucepan, heat peas, turkey, soup, sour cream, half cup milk, and black pepper just to boiling. Reduce heat and keep warm over low heat while preparing dumplings. In a mixing bowl, combine baking mix, remaining milk and three ounces cheese. Mix until soft dough forms. Pour turkey mixture into prepared dish. Drop dough by spoonfuls onto turkey mixture. Sprinkle with remaining cheese. Bake 25 minutes, or until dumplings are browned.

Posted: 11/8/2012

Casseroles

Rated by 0 users (0.00)

WW Points^* : 8.63

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 385 Calories from Fat 143 (37%)
% Daily Value *
Total Fat 16g	25%
Saturated Fat 7g	35%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 64g	21%
Sodium 719mg	30%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 2g	8%
Sugars 8g
Protein 28g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.