Creamy Pineapple Walnut Dessert Squares

Name: Creamy Pineapple Walnut Dessert Squares
Yield: 18 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 3 tbsps coconut, toasted; 3 tbsps walnuts, chopped; 3 tbsps margarine, melted; Filling:; 3 ozs lemon gelatin powder; 3/4 cup water, boiling; 1 cup pineapple juice; 8 ozs fat-free cream cheese, softened; 8 ozs light sour cream; 3 tbsps granulated sugar; 8 ozs crushed pineapple, undrained

Adapted from General Mills, Inc.

Crust:
1 1/2 cups low-fat graham cracker crumbs
3 tbsps coconut, toasted
3 tbsps walnuts, chopped
3 tbsps margarine, melted
Filling:
3 ozs lemon gelatin powder
3/4 cup water, boiling
1 cup pineapple juice
8 ozs fat-free cream cheese, softened
8 ozs light sour cream
3 tbsps granulated sugar
8 ozs crushed pineapple, undrained

To prepare crust, combine graham cracker crumbs, coconut, walnuts, and margarine in a mixing bowl. Mix until crumbly. Reserve half cup. Press remaining onto bottom of 9"x13" pan; set aside. In a liquid measure, combine boiling water and gelatin. Stir until gelatin is completely dissolved. Add pineapple juice. Chill 30 minutes, or until mixture begins to thicken. Meanwhile, combine cream cheese, sour cream, and sugar in a mixing bowl. Mix until smooth; set aside. In another mixing bowl, beat gelatin mixture until foamy. Add cream cheese mixture. Mix all until combined. Fold in crushed pineapple. Pour into prepared crust. Sprinkle with reserved crumb topping. Chill several hours before serving.

Posted: 9/20/2018

Desserts

Rated by 0 users (0.00)

WW Points^* : 2.55

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 111 Calories from Fat 34 (31%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 152mg	6%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 0g	0%
Sugars 10g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.