Creamy Baked Chocolate Cheesecake

Name: Creamy Baked Chocolate Cheesecake
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine, melted; 3 tbsps granulated sugar; Filling:; 16 ozs fat-free cream cheese, softened; 14 ozs chocolate sweetened condensed milk; 3/4 cup egg whites, slightly beaten; 3 tbsps cornstarch

Adapted from Borden Foods Corp.

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine, melted
3 tbsps granulated sugar
Filling:
16 ozs fat-free cream cheese, softened
14 ozs chocolate sweetened condensed milk
3/4 cup egg whites, slightly beaten
3 tbsps cornstarch

To prepare crust, combine crumbs,1/4 cup margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" springform pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 300. To prepare filling, combine cream cheese, sweetened condensed milk, egg whites, and cornstarch. Mix well. Pour into crust. Bake for 55 minutes, or until set. Cool and chill until ready to serve.

Posted: 2/15/1998

Desserts

Rated by 0 users (0.00)

WW Points^* : 8.03

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 364 Calories from Fat 72 (20%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 13g	4%
Sodium 582mg	24%
Potassium 0mg	0%
Total Carbohydrate51g	17%
Dietary Fiber 0g	0%
Sugars 41g
Protein 15g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.