Cream Cheese Pudding Dessert

Adapted from Jello, Fun & Fabulous Recipes

  • Crust:
  • 1 1/2 cups low-fat graham cracker crumbs
  • 1/4 cup margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 2 1/2 cups fat-free milk
  • 1/4 cup granulated sugar
  • 1 3/4 ozs Cool Whip Free, thawed
  • 6 ozs instant chocolate pudding mix
Cream Cheese Pudding Dessert
To prepare crust, combine crumbs, margarine, and 3 tablespoons sugar in a mixing bowl. Press mixture firmly onto bottom of 9 x 13" pan. Spreading crumb mixture evenly in pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons milk. Mix until well blended. Fold in whipped topping. Spread over crust. Pour remaining milk and pudding mix in a mixing bowl. Mix until smooth. Pour over cream cheese layer in pan. Chill several hours.
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Posted: 5/5/2011
Desserts
Rated by 0 users (0.00)
WW Points* : 3.41
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 158
Calories from Fat 28 (18%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g 0%
Sodium 235mg 10%
Potassium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.