Crazy Lasagna Casserole

Name: Crazy Lasagna Casserole
Yield: 12 servings
Ingredients: 2 lbs ground chicken breast; 1 1/4 ozs spaghetti sauce mix; 8 ozs no-salt-added tomato sauce; 6 ozs no-salt-added tomato paste; 1 1/2 cups water; 10 ozs medium size shell macaroni, cooked and drained; 16 ozs fat-free cottage cheese; 1 1/2 cups cheddar cheese, shredded

Adapted from 101 Pasta Recipes

2 lbs ground chicken breast
1 1/4 ozs spaghetti sauce mix
8 ozs no-salt-added tomato sauce
6 ozs no-salt-added tomato paste
1 1/2 cups water
10 ozs medium size shell macaroni, cooked and drained
16 ozs fat-free cottage cheese
1 1/2 cups cheddar cheese, shredded

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a large saucepan, cook chicken until no longer pink. Add spaghetti sauce mix, tomato sauce, tomato paste, and water. Mix well. Bring to a boil over medium high heat. Reduce heat and simmer, uncovered, ten minutes, stirring occasionally. In prepared pan, layer half the macaroni, cottage cheese, and meat sauce. Sprinkle half cup cheddar cheese over meat sauce. Repeat layers, ending with remaining meat sauce. Top with remaining cheddar cheese. Bake, uncovered, 40 minutes or until bubbly and cheese has melted.

Posted: 8/13/1999

Casseroles

Rated by 15 users (4.27)

WW Points^* : 6.02

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 292 Calories from Fat 64 (22%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 58g	19%
Sodium 517mg	22%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 6g
Protein 28g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.