Cranberry Macadamia Bark

Adapted from Taste of Home Magazine

  • 6 ozs vanilla flavored coating
  • 6 ozs Baker's white chocolate baking squares
  • 5 ozs dried cranberries
  • 2 ozs macadamia nuts, chopped
Cranberry Macadamia Bark
In a double boiler, melt both types of chocolate until smooth. Add cranberries and macadamia nuts. Mix well. Spoon mixture evenly onto a baking sheet, lined with wax paper. Refrigerate for 45 minutes, or until chocolate is firm to the touch. Break into small pieces to serve.
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Posted: 12/6/2012
Rated by 0 users (0.00)
WW Points* : 4.33
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 185
Calories from Fat 65 (35%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 8mg 0%
Potassium 0mg 0%
Total Carbohydrate24g 8%
Dietary Fiber 1g 4%
Sugars 14g
Protein 0g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.