Adapted from
Unknown
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1/4 cup
egg whites, slightly beaten
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3 tbsps
light sour cream
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3 tbsps
honey
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3 tbsps
molasses
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3 tbsps
refrigerated orange juice
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1 tsp
pure vanilla extract
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1 cup
bananas, mashed, 2 bananas
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1 cup
unbleached flour, sifted
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1 tbsp
orange peel, grated
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1/2 tsp
baking powder
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1/2 tsp
baking soda
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1 cup
fresh cranberries, chopped
Preheat oven at 350. Prepare 12 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine egg whites, sour cream, honey, molasses, orange juice, vanilla extract, and bananas. In another mixing bowl, combine flour, baking powder, baking soda, and cranberries. Fill each muffin cup with 1/3 cup or 2 ounces of batter. Bake for 25 minutes, or until toothpick inserted in center comes out clean.