Cranberry Banana Bread

Adapted from Ocean Spray Cranberries, Inc.

  • 2 c unbleached flour
  • 1 c granulated sugar
  • 6 ozs dried cranberries
  • 1/2 c walnuts, chopped
  • 2 tsps baking powder
  • 1 c bananas, mashed
  • 1/4 c fat-free milk
  • 1/4 c light margarine, softened
  • 2 whole eggs
Cranberry Banana Bread
Preheat oven to 350. Prepare a 8"x4" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, cranberries, walnuts, and baking powder. Mix well; set aside. In another mixing bowl, combine bananas, milk, margarine, and eggs . Mix well. Add to dry ingredients. Mix until all is moistened. Pour batter into prepared pan. Bake for one hour and 15 minutes, or until toothpick inserted in center comes out clean.
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Posted: 11/24/2004
Breads
Rated by 1 users (5.00)
WW Points* : 5.36
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 259
Calories from Fat 55 (21%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.9g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 125mg 5%
Potassium 0mg 0%
Total Carbohydrate33g 11%
Dietary Fiber 2g 8%
Sugars 27g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.