Cran-Apple Crunch Pie

Name: Cran-Apple Crunch Pie
Yield: 8 servings
Ingredients: 6 ozs reduced fat graham cracker crust; 21 ozs apple pie filling; 6 ozs jellied cranberry sauce; 2 tbsps cornstarch; 1 tsp cinnamon; 3 tbsps walnuts, chopped; 1/3 cup unbleached flour; 1/4 cup light brown sugar, packed; 3 tbsps margarine, melted

Adapted from The J.M. Smucker Company

6 ozs reduced fat graham cracker crust
21 ozs apple pie filling
6 ozs jellied cranberry sauce
2 tbsps cornstarch
1 tsp cinnamon
3 tbsps walnuts, chopped
1/3 cup unbleached flour
1/4 cup light brown sugar, packed
3 tbsps margarine, melted

Preheat oven to 375. In a mixing bowl combine, apple pie filling, cranberry sauce, cornstarch, and cinnamon. Mix well. Spread into graham cracker crust. In a smaller bowl, combine walnuts, flour, and brown sugar. Mix well. Pour melted margarine on top and mix. Sprinkle evenly over top pie. Bake for 35 minutes, or until filling is hot.

Posted: 11/29/2018

Pies

Rated by 0 users (0.00)

WW Points^* : 6.83

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 314 Calories from Fat 80 (25%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 183mg	8%
Potassium 0mg	0%
Total Carbohydrate58g	19%
Dietary Fiber 1g	4%
Sugars 34g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.