Corny Corn Breadsticks

Name: Corny Corn Breadsticks
Yield: 16 servings
Ingredients: 1 cup cornmeal; 1 cup unbleached flour; 2 1/2 tsps baking powder; 1 tbsp granulated sugar; 1/2 tsp salt; 1 cup fat-free milk; 2 whole eggs; 2 tbsps olive oil; 8 1/2 ozs creamed corn, undrained

Adapted from Crock Pot Recipe Collection

1 cup cornmeal
1 cup unbleached flour
2 1/2 tsps baking powder
1 tbsp granulated sugar
1/2 tsp salt
1 cup fat-free milk
2 whole eggs
2 tbsps olive oil
8 1/2 ozs creamed corn, undrained

Preheat oven to 375. Prepare 16 cornbread stick pans with cooking spray; set aside. In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt. Mix well. Stir in milk, eggs, oil, and corn. Mix until all is moistened. Spread batter evenly into pans. Bake for 30 minutes, or until toothpick inserted in center comes out clean.

Posted: 11/7/2013

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WW Points^* : 8.87

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 471 Calories from Fat 22 (5%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 253mg	11%
Potassium 9mg	3%
Total Carbohydrate101g	34%
Dietary Fiber 8g	32%
Sugars 2g
Protein 14g	32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.