Corny Chili

Name: Corny Chili
Yield: 12 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 16 ozs canned dark red kidney beans, drained and rinsed; 29 ozs canned diced tomatoes, undrained; 12 ozs frozen corn, thawed; 16 ozs salsa; 1 tbsp chili powder; 1 1/2 tsps salt

Adapted from Quick Cooking

1 lb ground chicken breast
1/2 cup onions, chopped
16 ozs canned dark red kidney beans, drained and rinsed
29 ozs canned diced tomatoes, undrained
12 ozs frozen corn, thawed
16 ozs salsa
1 tbsp chili powder
1 1/2 tsps salt

In a large skillet, combine chicken and onions until chicken is no longer pink. Transfer to a 3-1/2 slow cooker. Add beans, tomatoes, corn, salsa, chili powder, and salt. Mix well. Cover and cook on low for three hours or until heated through.

Posted: 2/21/2008

Slow Cooker

Rated by 1 users (3.00)

WW Points^* : 2.33

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 138 Calories from Fat 15 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 774mg	32%
Potassium 0mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 3g	12%
Sugars 6g
Protein 12g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.