Cool Mint Cookie Balls

Adapted from Kraft Foods, Inc.

  • 8 ozs cream cheese, softened
  • 20 ozs mint creme sandwich cookies, finely crushed
  • 1/2 tsp peppermint extract
  • 4 ozs Baker's white chocolate baking squares
  • 4 ozs vanilla flavor candy wafers, green
  • 1/2 cup chocolate sprinkles
Cool Mint Cookie Balls
In a mixing bowl, combine cream cheese, cookie crumbs, and peppermint extract until blended. Shape into 54 (1-inch) balls. Place in a single layer onto a waxed paper-lined baking sheet. Freeze for 30 minutes, or until firm. Melt both chocolates in a saucepan over low heat until smooth. Set saucepan in a hot water bath to maintain consistency. Dip each cookie ball into melted chocolate, return to waxed paper-lined baking sheet. Sprinkle tops with chocolate sprinkles. Refrigerate for 1 hour, or until firm.
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Posted: 3/17/2022
Rated by 0 users (0.00)
WW Points* : 0.67
54 servings
Nutrition Facts
Servings Per Recipe 54
Amount Per Serving
Calories 25
Calories from Fat 19 (76%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g 1%
Sodium 15mg 1%
Potassium 0mg 0%
Total Carbohydrate2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.