Cool Beanz

Adapted from

  • 1/2 c onions, chopped
  • 28 ozs vegetarian baked beans
  • 1/4 c ketchup
  • 1 tbsp light brown sugar
  • 1 tsp low-sodium worcestershire sauce
In a large saucepan, cook until onions until tender. Stir in beans, ketchup, brown sugar, and worcestershire sauce. Mix well. Simmer, uncovered for 15 minutes, or until desired consistency.
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Posted: 7/10/1999
Miscellaneous
Rated by 2 users (5.00)
WW Points* : 2.32
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 156
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 695mg 29%
Potassium 0mg 0%
Total Carbohydrate33g 11%
Dietary Fiber 5g 20%
Sugars 18g
Protein 6g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.