Cookie Peppermint Bark

Adapted from Sweet Treats

  • 8 ozs Baker's white chocolate baking squares
  • 8 ozs vanilla flavored coating
  • 1/4 tsp peppermint extract
  • 21 whole chocolate sandwich cookies, coarsely chopped
  • 1/4 cup peppermint candies, crushed fine
Cookie Peppermint Bark
In a double boiler, melt both types of chocolate until smooth. Add peppermint extract. Mix well. Fold in cookies and candies. Mix well again. Spoon mixture evenly onto a baking sheet, lined with wax paper. Refrigerate for 30 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.
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Posted: 11/30/2023
Rated by 0 users (0.00)
WW Points* : 1.85
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 76
Calories from Fat 33 (43%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 6mg 0%
Potassium 0mg 0%
Total Carbohydrate10g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.